Authentic Italian cuisine, made from scratch.
The Club’s acclaimed Executive Chef Chris Palmer and his international team prepare a deliciously eclectic menu of traditional Italian fare. Your guests will delight in elegant hors d’oeuvres and such deliciously authentic options as baked clams oreganata, hand-tossed pizza, and mouthwatering seafood and pasta. And what could be a better finale than delectable Italian desserts of Little Italy zeppoli and giant hand-filled cannoli, served with coffee or espresso (with a touch of sambuca, perhaps)? With Crest Hollow’s Italian cuisine, even the most discriminating guest will be coming back for more.