Heat up your wedding with Caribbean cuisine.

At the Crest Hollow Country Club, our acclaimed chefs have created an eclectic menu of spicy Caribbean favorites to satisfy any wedding guest’s taste for heat. Classic dishes are given a modern twist, including miniatures of the street-food favorite beef patties, jerk-style chicken marinated with scotch bonnet peppers and other spices, and fried sweet plantains for dessert. It’s Caribbean cuisine like no other to give your wedding guests a taste of the islands—without leaving Long Island.