Crest Hollow Country Club
Reception
Cocktail Hour
HARVEST COMMUNITY TABLE
Farm fresh vegetables, salads and Artisanal cheeses arranged in a walk around style for your guests to share
Santorini Salad
Edamame * Feta Cheese * Chickpeas * Dried Cranberry * Dill * EVOO
Shogun Salad
Baby String Beans * Red and Green Peppers * Baby Corn * Straw Mushrooms * Ginger * Soy
Artichoke Oreganata
Artichoke Hearts *Roasted Peppers * Baby Spinach *Focaccia Crisps
Cutchogue Salad
Roasted Carrots * Gold Beets * Heirloom Carrots * Grape Tomatoes * Goat Cheese * Spiced Pecans
Ancient Grains
Red Quinoa * Farro * Freekeh * Bulgar * Cucumber * Roasted Yellow Peppers * Grape Tomato * Roasted Garlic * Basil
Artisanal Olives and Pickled Vegetables
Marinated Sicilian olives * Cauliflower * Pepperoncini * Red Pepper * Carrot
Fresh Mozzarella
Ciliegine * Baby Grape Tomatoes * Balsamic Honey
Seasonal Fruits and Berries
Melons * Golden Pineapples * Red Flame Grapes * California Strawberries * Chilean Black and Blue Berries
Imported and Domestic Cheese Board
Wisconsin Cave Ripened Cheddar* Imported Swiss and Muenster * NY State Pepper Jack * Creamy French Brie
Mosaic Butcher Board Presentation
Fresh Baked Artisanal Rolls and Compound Butters
Sundried Tomato * Pesto * Kalamata Olive
Crest Hollow Country Club
Reception
Cocktail Hour
CHEF'S TABLE
Satellite stations will highlight your cuisine offerings in a contemporary fashion
~ Select Four Stations ~
BUTCHER BLOCK CARVING SELECTIONS
Hand carved meats paired with Chef's sauces and accompaniments
~ Select two from the following ~
Free Range Turkey Breast
Cranberry Relish
Glazed Corned Beef
Honey Mustard * Pickling Spices
NY Style Pastrami
Black Pepper Rub * Slow Smoked
Roasted Leg of Lamb
Rosemary and Garlic Rubbed
Polynesian Glazed Pork Loin
Pineapple * Brown Sugar * Coconut * Maraschino Cherries
Glazed Smoked Pit Ham
Brown Sugar * Bourbon
Roasted NY Shell Sirloin
Wild Mushroom * Demi-glacé
All carving board stations served with creamed spinach and crispy onions
Crest Hollow Country Club
Reception
Cocktail Hour
CHEF'S TABLE
CARMINE’S PASTA BAR
Imported pastas and handcrafted sauces freshly prepared
~ Select two from the following ~
Fusilli Primavera
Garden Vegetables * Creamy Alfredo Sauce
Linguini Vongole
White or Red Clam Sauce
Orecchiette Broccoli Rabe and Sausage
Caramelized Garlic * EVOO * Reggiano
Penne Ala Vodka
Prosciutto di Parma * Kettle One * Fresh Cream
Rigatoni Filetto Di Pomodoro
San Marzano Tomato * Vidalia Onions * Prosciutto di Parma
Penne Fresh Tomato
San Marzano Tomato * Chianti * Fresh Basil
RIO GRANDE CANTINA
Barbacoa Enchelada Verde
Angus Chuck * Poblano Peppers * Salsa Verde * Queso Blanco
Spanish Paella
Saffron Rice * New Zealand Mussels * Jumbo Gulf Shrimp
Chipotle Chicken Empanada
Slow Cooked Oaxcan Chicken *Chipotle * Cilantro
Authentic Rice & Beans
Guacamole * Sour Cream * Roasted Corn Salsa * Shaved Lettuce
Crest Hollow Country Club
Reception
Cocktail Hour
CHEF'S TABLE
RED DRAGON PACIFIC RIM BAR
Fried Dumplings
Tender Dumplings * Edamame * Ginger * Garlic * Scallions
Crispy Noodles Presented in Traditional Steamer Baskets
Pepper Steak
Crispy Filet Tips * Peppers * Mushrooms * Bermuda Onions * Ginger Soy Glaze
Bang Bang Chicken
Crispy Coconut Marinated Chicken * Sweet Chili Mayo * Sweet Soy * Cilantro * Scallions * Black & White Sesame Seeds
MOTT STREET TAVOLO
Filet of Sole Oreganata
Tender Flaky Filet * White Wine * Lemon * Garlic * Herbs
Eggplant Rollatini
Thinly Sliced Grilled Eggplant * Ricotta Impastata * Mozzarella * Reggiano * Basil * Fresh Tomato Sauce
Sausage and Peppers
Sweet Italian Sausage * Red and Green Peppers * Vidalia Onions * Fresh Tomatoes
Crest Hollow Country Club
Reception
Cocktail Hour
CHEF'S TABLE
LA COTE D’OR
Beef Bourguignon
Filet Mignon Tips * Wild Mushrooms * Pearl Onions * Red Wine * Rich Demi-glacé
Chicken Francese
Sautéed Chicken Breast * Lemon * White Wine
Chicken Cassoulet
Chicken * Red and Green Peppers * Fingerling Potatoes * White Beans * Lemon * Garlic * White Wine
ANTIPASTO BAR
Salumeria Boards
Sopresatta * Genoa Salami * Prosciutto di Parma * Cappricola * Mortadella
Crispy Fried Calamari
Marinara * Crushed Red Pepper
Melanzana Insalata
Grilled Eggplant * Grape Tomatoes * Basil * EVOO
Roasted Red and Yellow Peppers
EVOO * Roasted Garlic *Basil
Sicilian Olives
Lemon * Thyme * Garlic
Crest Hollow Country Club
Reception
Cocktail Hour
CHEF'S TABLE
THE MEATBALL SPOT
Italian Meatballs
Homestyle Recipe * Fresh Tomato Sauce * Reggiano
Buffalo Chicken Meatballs
White Meat Chicken * Spicy Buffalo Sauce * Blue Cheese
General Tso Chicken Meatballs
White Meat Chicken * Sweet Spicy Sauce * Scallions * Crispy Noodles
Hawaiian Rolls
HOUSE OF BLUES
St Louis BBQ Ribs
Chipotle Peach BBQ Sauce
Carolina Pulled Pork
Berkshire Shoulder * Slow and Low * Carolina Vinegar Dressed
Blue Ribbon Mac and Cheese
Cavatappi * Cheddar * Swiss * Muenster * Crispy Breadcrumbs
Chipotle Cabbage Slaw
Red and Green Cabbage * Chipotle * Lime * Cilantro * Aioli
Sweet Corn Bread Skillet
Artisanal Corn Meal * Local Honey * Buttermilk * A Lotta Love
Crest Hollow Country Club
Reception
Cocktail Hour
CHEF'S TABLE
WEST INDIES BEACH BAR
Jerk Chicken
Bone in Chicken * Ginger* Allspice * Scotch Bonnet * Thyme
Griot
Tender Pork * Hot Peppers * Garlic * Lime
Rice and Peas
Long Grain Rice * Coconut Milk * Red Beans
THE GREASY SPOON
Grilled Angus Sliders
Brioche Rolls
Crunchy Chicken Fingers
White Meat Tenders * Buttermilk * Crispy Coating
Crinkle Cut Fries
Golden Brown and Delicious
Lettuce * Cheese * Tomato * Pickles * Ketchup * Onions * Mayo * Mustard
Crest Hollow Country Club
Reception
Cocktail Hour
CHEF'S TABLE
Taverna Table
Pastitsio
Baked Greek Pasta * Ground Beef * Bechamel
Spinach Pie
Flaky Filo * Baby Spinach * Feta Cheese
Ellinikos Lemoni Patatas
Roasted Potatoes * Lemon * Garlic * Oregano * Olive Oil
Selection of Mediterranean Mezze
Tsatziki * Spicy Feta * Hummus * Pita Bread
Olives * Grapes Leaves * Red Onion * Grape Tomatoes
Crest Hollow Country Club
Reception
Dinner Reception
CHAMPAGNE TOAST
First Course
Harvest Salad
Mandarin oranges, dried cranberries, spiced California walnuts, crumbled gorgonzola cheese, champagne raspberry vinaigrette
Ahi Tuna Tower
Diced yellowfin tuna, Japanese spicy mayo, seaweed salad, baby greens, crispy wonton chips and honey sesame dressing
Farm to Table Salad
Roasted gold and red beets, Chevra, pistachio, orange segments, baby field greens, basil clementine vinaigrette
The Gatsby Salad
Jumbo shrimp cocktail, beefsteak tomatoes, red onion, crisp bacon, baby romaine, french dressing
Insalata Caprese
Heirloom baby grape tomatoes, cillagine fresh mozzarella, hearts of palm, roasted red and yellow peppers, balsamic vinaigrette
Mykonos Salad
Baby romaine, feta cheese, grape tomato, red onion, grape leaves, red and yellow peppers, lemon dill vinaigrette
Crest Hollow Country Club
Reception
Dinner Reception
Second Course
Torta Frutti di Mare
Shrimp, scallops, crabmeat, filet of sole, fresh herbs and spices, Sicilian remoulade, pomodoro basil aioli
Penne ala Vodka
Rigatoni Pomodoro
Al dente pasta, San Marzano plum tomatoes, fresh basil
Penne Mediterraneo
Al dente pasta, feta cheese, red and yellow peppers, diced tomatoes, fresh dill, lemon and white wine
We use 100% semolina pasta imported from Italy. Our Chefs prepare all pastas Al Dente, cooked medium soft with just the right firmness. Our white gloved servers offer freshly grated authentic Parmigiano Reggiano cheese imported from Italy and crushed red pepper to ensure each guest enjoys it just the way they like.
Crest Hollow Country Club
Reception
Dinner Reception
ENTREES
Six gourmet entrée selections that will have your guests feeling like they are in a fine dining restaurant.
All entrées are served with Chef’s seasonal vegetables, potato, and fresh Semolina rolls with whipped butter.
Each guest receives a printed menu card with the following selections:
Basil and Meyer Lemon Roasted Salmon
Over braised leeks, fennel and San Marzano tomatoes
Grilled NY Shell Steak
Finished with roasted garlic and shishito pepper compound butter
Jumbo Shrimp Oreganata
White wine, garlic, and lemon juice, topped with focaccia crumbs