Crest Hollow Country Club
Halal Style

Cocktail Hour

HARVEST COMMUNITY TABLE

Farm fresh vegetables, salads and Artisanal cheeses arranged in a walk around style for your guests to share

Santorini Salad

Edamame * Feta Cheese * Chickpeas * Dried Cranberry * Dill * EVOO

Shogun Salad

Baby String Beans * Red and Green Peppers * Baby Corn * Straw Mushrooms * Ginger * Soy

Artichoke Oreganata

Artichoke Hearts *Roasted Peppers * Baby Spinach *Focaccia Crisps 

Cutchogue Salad

Roasted Carrots * Gold Beets * Heirloom Carrots * Grape Tomatoes * Goat Cheese * Spiced Pecans

Ancient Grains

Red Quinoa * Farro * Freekeh * Bulgar * Cucumber * Roasted Yellow Peppers * Grape Tomato * Roasted Garlic * Basil 

Artisanal Olives and Pickled Vegetables

Marinated Sicilian olives * Cauliflower * Pepperoncini * Red Pepper * Carrot

Fresh Mozzarella

 Ciliegine * Baby Grape Tomatoes * Balsamic Honey

Seasonal Fruits and Berries

Melons * Golden Pineapples * Red Flame Grapes * California Strawberries * Chilean Black and Blue Berries

Imported and Domestic Cheese Board

Wisconsin Cave Ripened Cheddar* Imported Swiss and Muenster * NY State Pepper Jack * Creamy French Brie 

   Mosaic Butcher Board Presentation

Fresh Baked Artisanal Rolls and Compound Butters

Sundried Tomato * Pesto * Kalamata Olive 

Cocktail Hour

CHEF'S TABLE

Satellite stations will highlight your cuisine offerings in a contemporary fashion

~ Select Four Stations ~

BUTCHER BLOCK CARVING SELECTIONS

Hand carved meats paired with Chef's sauces and accompaniments

~ Select two from the following ~

NY Style Pastrami

Black Pepper Rub * Slow Smoked

Roasted Leg of Lamb

Rosemary and Garlic Rubbed

Roasted NY Shell Sirloin

Wild Mushroom * Demi-glacé 

All carving board stations served with creamed spinach and crispy onions

Cocktail Hour

CHEF'S TABLE

CARMINE’S PASTA BAR

Imported pastas and handcrafted sauces freshly prepared

~ Select two from the following ~

 Fusilli Primavera

Garden Vegetables * Creamy Alfredo Sauce 

Caramelized Garlic * EVOO * Reggiano

Penne Fresh Tomato

RIO GRANDE CANTINA

Beef Empanadas 

Ground Angus * Chipotle * Cilantro * Cumin * Flaky Crust 

Cocktail Hour

CHEF'S TABLE

RED DRAGON PACIFIC RIM BAR

Fried Dumplings

Pepper Steak

Crispy Filet Tips * Peppers * Mushrooms * Bermuda Onions * Ginger Soy Glaze

Bang Bang Chicken

Crispy Coconut Marinated Chicken * Sweet Chili Mayo * Sweet Soy * Cilantro * Scallions * Black & White Sesame Seeds

MOTT STREET TAVOLO

Filet of Sole Oreganata

Eggplant Rollatini

Thinly Sliced Grilled Eggplant * Ricotta Impastata * Mozzarella * Reggiano * Basil * Fresh Tomato Sauce 

CHEF'S TABLE

LA COTE D’OR

Beef Bourguignon

Chicken Francese

Chicken Cassoulet

ANTIPASTO BAR

Melanzana Insalata

Grilled Eggplant * Grape Tomatoes * Basil * EVOO

Roasted Red and Yellow Peppers

EVOO * Roasted Garlic *Basil

Sicilian Olives

Lemon * Thyme * Garlic

Cocktail Hour

CHEF'S TABLE

THE MEATBALL SPOT

Italian Meatballs

Homestyle Recipe * Fresh Tomato Sauce * Reggiano 

Buffalo Chicken Meatballs

White Meat Chicken * Spicy Buffalo Sauce * Blue Cheese

General Tso Chicken Meatballs

White Meat Chicken * Sweet Spicy Sauce * Scallions * Crispy Noodles

Hawaiian Rolls

HOUSE OF BLUES

Chipotle Peach BBQ Sauce

Blue Ribbon Mac and Cheese

Cavatappi * Cheddar * Swiss * Muenster * Crispy Breadcrumbs

Chipotle Cabbage Slaw

Red and Green Cabbage * Chipotle * Lime * Cilantro * Aioli

Sweet Corn Bread Skillet

Artisanal Corn Meal * Local Honey * Buttermilk * A Lotta Love

Cocktail Hour

CHEF'S TABLE

WEST INDIES BEACH BAR

Jerk Chicken

Bone in Chicken * Ginger* Allspice * Scotch Bonnet * Thyme

Rice and Peas

Long Grain Rice * Coconut Milk * Red Beans

THE GREASY SPOON

Grilled Angus Sliders

Brioche Rolls

Crunchy Chicken Fingers

White Meat Tenders * Buttermilk * Crispy Coating

Crinkle Cut Fries

Golden Brown and Delicious

Lettuce * Cheese * Tomato * Pickles * Ketchup * Onions * Mayo * Mustard

Cocktail Hour

CHEF'S TABLE

Taverna Table

Pastitsio

Baked Greek Pasta * Ground Beef * Bechamel 

Spinach Pie

Flaky Filo * Baby Spinach * Feta Cheese 

Ellinikos Lemoni Patatas

Roasted Potatoes * Lemon * Garlic * Oregano * Olive Oil

Selection of Mediterranean Mezze

Tsatziki * Spicy Feta * Hummus * Pita Bread

Olives * Grapes Leaves * Red Onion * Grape Tomatoes

Dinner Reception

First Course

Harvest Salad

Ahi Tuna Tower

Diced yellowfin tuna, Japanese spicy mayo, seaweed salad, baby greens, crispy wonton chips and honey sesame dressing

Farm to Table Salad

Roasted gold and red beets, Chevra, pistachio, orange segments, baby field greens, basil clementine vinaigrette

Insalata Caprese

Heirloom baby grape tomatoes, cillagine fresh mozzarella, hearts of palm, roasted red and yellow peppers, balsamic vinaigrette

Mykonos Salad

Baby romaine, feta cheese, grape tomato, red onion, grape leaves, red and yellow peppers, lemon dill vinaigrette

Dinner Reception

Second Course

Torta Frutti di Mare

Shrimp, scallops, crabmeat, filet of sole, fresh herbs and spices, Sicilian remoulade, pomodoro basil aioli

Rigatoni Pomodoro

Al dente pasta, San Marzano plum tomatoes, fresh basil

Penne Mediterraneo

We use 100% semolina pasta imported from Italy. Our Chefs prepare all pastas Al Dente, cooked medium soft with just the right firmness. Our white gloved servers offer freshly grated authentic Parmigiano Reggiano cheese imported from Italy and crushed red pepper to ensure each guest enjoys it just the way they like.

Dinner Reception

ENTREES

Six gourmet entrée selections that will have your guests feeling like they are in a fine dining restaurant.

All entrées are served with Chef’s seasonal vegetables, potato, and fresh Semolina rolls with whipped butter. 

Each guest receives a printed menu card with the following selections: 

Basil and Meyer Lemon Roasted Salmon

Over braised leeks, fennel and San Marzano tomatoes

Grilled NY Shell Steak 

Finished with roasted garlic and shishito pepper compound butter

Chicken Milanese 

Topped with fresh plum tomatoes, arugula, radicchio, extra virgin olive oil and balsamic honey 

Chef’s Seasonal Vegan Entrée 

Inventive preparations featuring seasonal vegetables and plant based proteins 

Roasted Portabello, Grilled Chicken and San Marzano Tomatoes

Tossed with penne pasta, baby spinach and a touch of fresh cream

Dinner Reception

DESSERT

A truly delicious finale to any event, your Crest Hollow dinner comes with your choice of desserts, as well as beautifully tiered custom cake and a selection of fine coffees,
teas and cordials. 

Two of a Kind Dessert Plate 

Tahitian vanilla ice cream bonbon and salted caramel double chocolate brownie bite served on a painted plate with raspberry glaze and Chantilly cream 

Petite Tartufo 

Rich chocolate and Tahitian vanilla ice cream bonbons with dark chocolate coating served on a painted plate with raspberry glaze and whipped cream 

Custom Designed Cake 

Your choice of delicious flavors, fillings, and icings, this cake is the ultimate finish to your celebration 

Freshly Brewed Regular & Decaffeinated Coffee and Tea 

Robust and flavorful, personally served to each guest