Glatt Kosher Menu
(For Intimate Events with 250 Guests or Fewer)
Crest Hollow Country Club is proud to offer an exclusive Glatt Kosher Wedding Menu, meticulously crafted by New Star Caterers. As the only Long Island country club with a dedicated, year-round Glatt kosher kitchen certified by the Orthodox Union, we ensure that every dish meets the highest standards of kosher compliance while elevating your celebration with culinary excellence.
Celebrate with Tradition and Taste
Your celebration begins with a lavish cocktail reception at our Harvest Community Table, featuring a selection of farm-fresh vegetables and handcrafted salads, including the Santorini and Shogun. Each item is selected and prepared under strict kosher supervision, ensuring compliance with dietary laws while delighting your guests with vibrant flavors.
​
Our Chef’s Table elevates the dining experience further, offering a variety of hand-carved meats from kosher-certified animals and freshly prepared imported pasta dishes.
​
As the evening advances, guests enjoy toasts with kosher champagne, celebrating the joyous occasion. The dinner service includes an assortment of starter salads, leading into an array of main courses catering to all dietary needs, including Chicken Del Monaco, vegetarian, and fish options—all accompanied by seasonal side dishes.
​
Finish the evening in style with elegant desserts such as Chocolate Souffle and Petite Tartufo, complemented by a selection of fine coffees and teas.
​
View the complete menu with photos below.
Crest Hollow Country Club
New Star - Glatt Kosher
COCKTAIL RECEPTION
HARVEST COMMUNITY TABLE
FARM FRESH VEGETABLES AND SALADS ARRANGED IN A WALK AROUND STYLE FOR YOUR GUESTS TO SHARE
Santorini Salad
EDAMAME ~ CHICK PEAS ~ DRIED CRANBERRY ~ DILL ~ EVOO
Shogun Salad
BABY STRING BEANS ~ RED AND GREEN PEPPERS ~ BABY CORN
STRAW MUSHROOMS ~ GINGER ~ SOY
Artichoke Oreganata
ARTICHOKE ~ ROASTED PEPPERS ~ BABY SPINACH ~ FOCACCIA CRISPS
Crest Hollow Country Club
New Star - Glatt Kosher
COCKTAIL RECEPTION
Cutchogue Salad
ROASTED CARROTS ~ GOLD BEETS ~ HEIRLOOM CARROTS ~ GRAPE TOMATOES SPICED PECANS
Ancient Grains
RED QUINOA ~ FARRO ~ FREEKEH ~ BULGAR ~ CUCUMBER ~ ROASTED YELLOW PEPPERS
GRAPE TOMATO ~ ROASTED GARLIC ~ BASIL
Artisanal Olives and Pickled Vegetables
MARINATED SICILIAN OLIVES ~ CAULIFLOWER ~ PEPPERONCINI ~ RED PEPPER ~ CARROT
Middle Eastern Salad
HUMUS ~ BABAGANOUSH ~ TEHINA ~ TURKISH SALAD ~ SPANISH EGGPLANT
ISRAELI PICKLES ~ OLIVES ~ CHARIF ~ PITA POCKETS
Seasonal Fruits and Berries
MELONS ~ GOLDEN PINEAPPLES ~ RED FLAME GRAPES ~ CALIFORNIA STRAWBERRIES
CHILEAN BLUEBERRIES
Crest Hollow Country Club
New Star - Glatt Kosher
COCKTAIL HOUR
CHEF'S TABLE
Satellite stations will highlight your cuisine offerings in a contemporary fashion
~ Select Four Station ~
HAND CARVED MEATS PAIRED WITH CHEF’S SAUCES AND ACCOMPANIMENTS
BUTCHER BLOCK CARVING SELECTIONS
~ Please Select Two of the Following ~
Free Range Turkey Breast
CRANBERRY RELISH
Glazed Corned Beef
HONEY MUSTARD ~ PICKLING SPICES
NY Style Pastrami
BLACK PEPPER RUB ~ SLOW SMOKED
Stuffed Shoulder Lamb
ROSEMARY ~ GARLIC RUBBED
Chicken Mushroom Wellington
Kielbasa En Croute
Steak Au Poivre
HORSERADISH CREAM
ALL CARVING BOARD STATIONS SERVED WITH CREAMED SPINACH ~ CRIPSY ONIONS
Crest Hollow Country Club
New Star - Glatt Kosher
COCKTAIL HOUR
CHEF'S TABLE
IMPORTED PASTA AND HANDCRAFTED SAUCES FRESHLY PREPARED
CARMINE’S PASTA BAR
~ Select Two Of The Following ~
Fusilli Primavera
GARDEN VEGETABLES ~ PAREVE CREAMY ALFREDO SAUCE
Gnocchi with Lamb Bacon
GRAPE TOMATOES ~ GREEN PEAS
Orecchiette Broccoli Rabe and Sausage
CARAMELIZED GARLIC ~ EVOO
Penne Ala Vodka
KETTLE ONE ~ FRESH BASIL
Rigatoni Filetto Di Pomodoro
SAN MARZANO TOMATOES ~ VIDALIA ONIONS
Penne Fresh Tomato
SAN MARZANO TOMATOES ~ CHIANTI ~ FRESH BASIL
Crest Hollow Country Club
New Star - Glatt Kosher
COCKTAIL HOUR
CHEF'S TABLE
RIO GRANDE CANTINA
Carne Asada and Pollos Tacos
MARINATED STEAK AND CHICKEN CUTLET ~ PICO DE GALLO
GUACAMOLE ~ LETTUCE ~ PAREVE SOUR CREAM ~ WARM TORTILLAS
Arroz Con Pollo
VEGETABLES ~ SAFFRON RICE ~ BABY CHICKEN
Beef Empanadas
GROUND ANGUS ~ CHIPOTLE ~ CILANTRO ~ CUMIN ~ FLAKY CRUST
RED DRAGON PACIFIC RIM BAR
Fried Dumplings
TENDER DUMPLINGS ~ EDAMAME ~ GINGER ~ GARLIC ~ SCALLIONS
CRIPSY NOODLES
~PRESENTED IN TRADTIONAL STEAMER BASKETS~
Pepper Steak
CRISPY FILET TIPS ~ PEPPERS ~ MUSHROOMS ~ BERMUDA ONIONS
GINGER SOY GLAZE
Hawaiian Chicken
CRIPSY WHITE MEAT CHICKEN ~ COCONUT ~ PINEAPPLE
MARASCHINO CHERRIES
Crest Hollow Country Club
New Star - Glatt Kosher
COCKTAIL HOUR
CHEF'S TABLE
MOTT STREET TAVOLO
Meatball Marinara
Eggplant Rollatini
THINLY SLICED GOLDEN FRIED EGGPLANT ~ SHOESTRING RAINBOW VEGETABLE
BASIL ~ FRESH TOMATO SAUCE
Sausage and Peppers
SWEET ITALIAN SAUSAGE ~ RED AND GREEN PEPPERS ~ VIDALIA ONIONS
FRESH TOMATOES
LA COTE D’OR
Beef Bourguignon
FILET MIGNON TIPS ~ WILD MUSHROOMS ~ PEARL ONIONS ~ RED WINE
RICH DEMI-GLACE
Chicken Francese
SAUTEED CHICKEN BREAST ~ LEMON ~ WHITE WINE
Chicken Cassoulet
CHICKEN ~ RED AND GREEN PEPPERS ~ FINGERLING POTATOES ~ WHITE BEANS
LEMON ~ GARLIC ~ WHITE WINE
Crest Hollow Country Club
New Star - Glatt Kosher
COCKTAIL HOUR
CHEF'S TABLE
ANTIPASTO BAR
Salumeria Board
SWEET AND SPICY SAUSAGE ~ GENOA SALAMI ~ PICKLED ARTICHOKE
HEARTS OF PALM
Crispy Fried Turkey
MARINARA ~ CRUSHED RED PEPPER
Melanzana Insalata
GRILLED EGGPLANT ~ GRAPE TOMATOES ~ BASIL ~ EVOO
Roasted Red and Yellow Peppers
EVOO ~ ROASTED GARLIC ~ BASIL
Sicilian Olives
LEMON ~ THYME ~ GARLIC
THE MEATBALL SPOT
Italian Meatballs
HOMESTYLE RECIPE ~ FRESH TOMATO SAUCE
Buffalo Chicken Meatballs
WHITE MEAT CHICKEN ~ SPICY BUFFALO SAUCE
General Tso Chicken Meatballs
WHITE MEAT CHICKEN ~ SWEET SPICY SAUCE ~ SCALLIONS ~ CRISPY NOODLES
Hawaiian Rolls
Crest Hollow Country Club
New Star - Glatt Kosher
COCKTAIL HOUR
CHEF'S TABLE
HOUSE OF BLUES
St Louis BBQ Ribs
CHIPOTLE PEACH BBQ SAUCE
Carolina Pulled Brisket
BERKSHIRE SHOULDER ~ SLOW AND LOW ~ CAROLINA VINEGAR DRESSED
Vegetable Rainbow Risotto
Chipotle Cabbage Slaw
RED AND GREEN CABBAGE ~ CHIPOTLE ~ LIME ~ AIOLI
Sweet Corn Bread Skillet
ARTISANAL CORN MEAL ~ LOCAL HONEY ~ A LOTTA LOVE
WEST INDIES BEACH BAR
Jerk Chicken
BONE IN CHICKEN ~ GINGER ~ ALL SPICE ~ SCOTCH BONNET ~ THYME
Griot
TENDER BEEF ~ HOT PEPPERS ~ GARLIC ~ LIME
Rice and Peas
LONG GRAIN RICE ~ COCONUT MILK ~ RED BEANS
Crest Hollow Country Club
New Star - Glatt Kosher
COCKTAIL HOUR
CHEF'S TABLE
THE GREASY SPOON
Grilled Angus Sliders
BRIOCHE ROLLS
Crunchy Chicken Fingers
WHITE MEAT TENDERS ~ CRISPY COATING
Crinkle Cut Fries
GOLDEN BROWN AND DELICIOUS
LETTUCE ~ TOMATO ~ PICKLES ~ KETCHUP ~ ONIONS
Crest Hollow Country Club
New Star - Glatt Kosher
DINNER
LARGE CHALLAH
THE PERFECT BEGINNING TO YOUR DINNER, EACH GUEST RECEIVES A FLUTE OF FINE CHAMPAGNE TO TOAST THE OCCASION
CHAMPAGNE TOAST
FIRST COURSE
Harvest Salad
MANDARIN ORANGES ~ DRIED CRANBERRIES ~ SPICED CALIFORNIA WALNUTS MARINATED CHICKPEAS ~ CHAMPAGNE RASPBERRY VINAIGRETTE
Ahi Tuna Tower
DICED YELLOWFIN TUNA ~ JAPANESE SPICY MAYO ~ SEAWEED SALAD
BABY GREENS ~ CRIPSY WONTON CHIPS ~ HONEY SESAME DRESSING
Farm to Table Salad
ROASTED GOLD AND RED BEETS ~ PISTACHIO ~ ORANGE SEGMENTS
BABY FIELD GREENS ~ BASIL CLEMENTINE VINAIGRETTE
Salad Tower with Salmon
THREE DIMENSIONAL EXOTIC WILD FIELD GREENS SALAD TOWER
LOLLA ROSSA & BABY RED OAK ~CARROT AND BEET “HAY”
HONEY DIJON DRESSING ~ PETIT TOMATOES ~~ WASABI CREMA
Cali Fresh
BABY KALE ~ RED QUINOA ~ GRAPE TOMATOES ~ WATERMELON RADISH
RED ONION ~ ALFALFA ~ LEMON TAHINI DRESSING
Mykonos Salad
BABY ROMAINE ~ GRAPE TOMATO ~ RED ONION ~ GRAPE LEAVES
RED AND YELLOW PEPPERS ~ LEMON DILL VINAIGRETTE
Crest Hollow Country Club
New Star - Glatt Kosher
DINNER
SECOND COURSE
Beggers Purse
HOT FLAKEY DOUGH ~ SEASONDED GROUND CHICKEN ~ WILD MUSHROOMS
Penne Ala Vodka
AL DENTE PENNE PASTA ~ SAN MARZANO PLUM TOMATOES
Rigatoni Pomodoro
AL DENTE PASTA ~ SAN MARZANO PLUM TOMATOES ~ FRESH BASIL
Penne Mediterraneo
AL DENTE PASTA ~ RED AND YELLOW PEPPERS ~ DICED TOMATOES
FRESH DILL ~ LEMON ~ WHITE WINE
WE USE 100% SEMOLINA PASTA IMPORTED FROM ITALY. OUR CHEFS PREPARE ALL PASTA AL DENTE, COOKED MEDIUM SOFT WITH JUST THE RIGHT FIRMNESS.
Crest Hollow Country Club
New Star - Glatt Kosher
DINNER
ENTRÉE
INDIVIDUAL MULTIGRAIN DINNER BAGUETTE
CHICKEN DEL MONACO ~ RICE AND VEGETABLES STUFFING
ALTERNATIVES AVAILABLE UPON REQUEST
FISH ENTRÉE ~ VEGETARIAN ENTRÉE
PAIRED WITH SEASONAL VEGETABLES ~~ CREAMY GARLIC MASHED POTATO
DESSERT
A TRULY DELICIOUS FINALE TO ANY EVENT, YOUR CREST HOLLOW DINNER COMES WITH YOUR CHOICE OF DESSERTS, AND A SELECTION OF
FINE COFFEES, TEAS AND CORDIALS
Petite Tartufo
RICH CHOCOLATE AND TAHITIAN VANILLA ICE CREAM BONBONS WITH DARK CHOCOLATE COATING SERVED ON A PAINTED PLATE WITH RASPBERRY GLAZE AND WHIPPED CREAM
Chocolate Souffle
INDIVIDUAL WARM CHOCOLATE SOUFFLE ALA MODE SERVED WITH
PAREVE FRENCH VANILLA ICE CREAM ~ CHOCOLATE SAUCE
Apple Cobbler
WARM APPLE COBBLER ~ PAREVE VANILLA ICE CREAM
Freshly Brewed Regular & Decaffeinated Coffee and Tea
ROBUST AND FLAVORFUL, PERSONALLY SERVED TO EACH GUEST
Long Island’s Premier Glatt Kosher Catering Venue
We are committed to delivering culinary excellence that honors your traditions. Whether it's a wedding, bar mitzvah, or any special gathering, our Glatt Kosher menu is meticulously crafted to meet the highest standards. Contact us or call 516-692-8000 to schedule a tour and begin planning an event that will truly resonate with your guests and leave a lasting impression.