Classic American Cuisine

Classic American cuisine, deliciously prepared.

Crest Hollow Country Club’s renowned Executive Chef Chris Palmer and his team prepare a deliciously eclectic menu of classic American cuisine. From elegant traditional butler-passed hors d’oeuvres and deliciously fun options such as Black Angus sliders and baby lamb chops, to a dinner menu that may include the finest filet mignon and freshest seafood—and a finale that features our famous chocolate fountain and plenty of “to-go” options—your event menu is sure to delight your guests.