Classic American

Classic American cuisine, perfect for any occasion.

Under the expertise of Executive Chef Chris Palmer, the Crest Hollow Country Club offers a delicious menu of classic American cuisine, suited toward any style of wedding. Treat your wedding guests to traditional butler-passed hors d’oeuvres, featuring more eclectic choices like Black Angus sliders and baby lamb chops, before feasting on a specially selected dinner menu that can include filet mignon and the freshest seafood. The finale: Our famous chocolate fountain accompanied with fresh fruit and treats for dipping, plus plenty of “to-go” options.