Add Latin flavor to your reception.

Crest Hollow Country Club’s renowned Executive Chef Chris Palmer puts a new spin on classic Latin favorites that will have your guests clamoring for more. Our eclectic menu of Latin and Spanish cuisine includes traditional dishes such as arroz con pollo, black beans and rice, beef empanadas, tostones and much more. Elegantly plated and served with attention to detail, our Latin wedding cuisine will spice up your reception.